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Momo (dumpling)
Momo (; Nepali : म:म) is a type of dumpling native to North Eastern Nepal and Tibet, traditionally filled with yak meat and eaten with a variety of sauces. It is similar to Chinese baozi and jiaozi, Mongolian buuz, Japanese gyoza, Turkic mantu and Korean mandu. In Nepal and bordering regions of India, momos are typically filled with ground and seasoned water buffalo meat. Momos are served hot with tomato and sesame sauce usually seasoned with ground peanut, Sichuan pepper (timur), and cilantro.
==History==
Native to North East region of Nepal and the Tibet , the dish was initially popular among the Newar community of the Kathmandu valley. As a result, one prevalent belief is that traveling Newar merchants brought the recipe and the name momo from Lhasa, Tibet where they had been a traditional delicacy for centuries. The merchants modified the seasonings of the dish with available ingredients and kept the same name.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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